Ingredients:

Milk - 3 cups
water-1 cup
vermicelli-100gm
sugar - 1 cup or as desired
ghee -2 tsp
cardamom-4
saffron strands(optional)
cashew nut-12
raisins-12

Method:

- Heat a pan.Add 1 tsp of ghee.
When it is heated,add raisins and stir them until it becomes round like a ball.
- Remove immediately to a plate.Now add cashew nuts and stir till it turns golden and remove to the plate.
-Add one more tsp of ghee.Add vermicelli and stir slowly till it becomes golden colour. Keep aside.
- Boil milk and water in a vessel.
- Stir frequently.
- Add sugar and cardamom.
- Continue stirring. Bring to a boil.
- Now add vermicelli, and stir once again until it boils.
- Check if the vermicelli is cooked and remove from heat.
- Now garnish with cashew, raisins and saffron.

Serve hot!