Ingredients:

Grated coconut - 1 cup
Pottukadalai - 1/2 cup
Green chilli - 2
Salt - to taste
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Urad dal -1/4 tsp
Curry leaves - few

Method:

- Grind coconut, pottukadalai and green chili with salt and little water.

-  Heat oil in a small pan and splutter mustard seeds, dry red chili, urad dal and curry leaves.

- Add it to the ground chutney and serve.