Ingredients -

Mutton Feet(Aatukal) - 1 kg
Onion - 2 Big Finely Chopped
Tomatto - 2 Big Finely Chopped
Green Chillies - 2 Chopped
Red Chilli Powder - 1 spoon
Salt to taste
Bay Leaves - 3
Cinamon Stick - 1/2
Cloves - 2
Cardamom - 2
Curry Leaves - 20
Coriander Powder - 1 and 1/2 spoons
Coriander - 1/4 bunch finely chopped
Coconut milk - 1/2 cup
Ginger Garlic Paste - 1 and 1/2 spoon

Method -

Clean Mutton with running water and turmeric powder.
Pressure cook mutton along with salt , water and 1 spoon of Red Chilli Powder(1 spoon).Cook until 8 whistles
In a Pan pour 5 spoons of oil and then add Bay Leaves , Cinamon Sticks , Cloves and Cardamom and fry.
Add Ginger Garlic Paste and fry the same.Once this is fryed add Curry leaves , Onion , Tomatto , Green Chillies one by one and fry the same.
Add Red Chilli Powder(1 spoon) , Coriander Powder and fry the same.Now add the Cooked mutton prepared in Step 2 to this add water if needed and salt to taste.Let it cook for 5 to 8 minutes or until you see that it has come to the boiling stage.Now add Coconut milk and let it boil for couple of minutes.Now add the finely chopped coriander leaves.

Serve hot with Idiyappam,Idly,Parotta.