Ingredients -

Ground/Minced mutton - 500 grams
Small Onions - 8 to 10 finely chopped
Green Chillis - 6 finely chopped (add more if you want it more spicier)
Turmeric pwd - 1/4 tsp
Garlic - 5 cloves finely chopped
Mint Leaves - 7 stripes finely chopped
Corn flour - 1/2 tsp
Salt - 1/2 tbsp
Egg - 1 beaten
Bread Crumbs - plain
Oil to fry

Method -

Heat little oil in a kadai,add the garlic,green chillis,onions one by one and saute for 3 mins.
Add the mutton and fry for about 5 minutes.
Add the turmeric,salt and continue frying until all the water/moisture evaporates and the mixture becomes nicely cooked.
Add mint leaves and allow to cool for a while.
Transfer the contents to a blender/food processor and grind it.
In another bowl,add the beaten egg to the ground mixture, mix it,add the corn flour and mix well(this egg and corn flour is the binder to keep the contents tight).
Make small balls,coat each one in bread crumbs and deep fry in oil until they turn golden brown

Note -

You can try the same recipe with vazhaipoo (plantain flower).