Ingredients -

Basmati rice - 1 cup
Potato - 1 (small)
Peas - 1/4 cup
Mint - 1 (small bunch)
Coconut - 2 tbsp
Green chilli - 4 to 5
Ginger - small piece
Turmeric powder - 1/4 tsp
Bay leaf - 1
Cloves - 2
Cardamom - 1
Lemon - 1/2
Salt - to taste
Oil - 3 tbsp

Recipe -

• Cook Rice, Peas and Potato together in cooker, then allow it to cool.
• Heat Oil in a pan. Add Green chilli, Ginger, Turmeric powder, Mint leaves and Coconut. Fry till the mint leaves are wilted and then grind it.
• Hat Oil in a pan add Bay leaf, Cloves, Cardamom, ground paste and mix well.
• Then add cooked Rice(with Potato and Peas) and combine it well.
• Leave this in low heat for 10 min (if necessary, sprinkle water often).
• Now add lemon juice and mix well.