Ingredients -

Brinjal - 4 to 5 (small and tender) 
Garlic - 10
Tamarind - lime size
Mustard seeds and Urad dal - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Dry red chili - 2
Curry leaves - few
Onion - 1/2
Turmeric powder - 1/4 tsp
Chili powder - 1/2 to 1 tsp
Coriander powder - 2 tsp
Salt - to taste
Sesame Oil - as required

Grind and make a paste of -

Coconut - 3 to 4 tsp
Cashew nuts - 3 to 4

Recipe -

• Cut each brinjal into 4 pieces. Chop Onion into fine pieces. Soak Tamarind in water and then extract tamarind juice from it. Grind and make a fine paste of Coconut and Cashew nuts. Peel Garlic and Keep all this aside.
• Heat Oil in a pan and add Mustard seeds and Urad dal.
• Once the seeds starts spluttering, add Fenugreek seeds, Red chilies and Curry leaves. Fry this for a minute.
• Add Onion and Garlic, saute till the Onion turns light brown.
• Add Brinjal pieces and saute them for 5 minutes.
• Then add Turmeric powder, Chili powder, Coriander powder and fry till the smell of masala goes.
• Add Tamarind juice and Salt to it. Keep the stove in medium heat, cook till Brinjal and Garlic is done. If required, add 1 or 2 cups water while cooking.