Ingredients -

Rice - 1 cup 
Coconut(grated) - 1 ½ cup
Mustard seeds and Urad dal - 1/2 tspn
Cumin seeds - 1/2 tspn
Chana dal(kadalai paruppu) - 1 ½ tsp
Peanuts - 2 tsp
Cashew nuts - 12 to 14
Red chilies - 3 to 4 (broken)
Green Chilies - 2 to 3 (Slit length-wise)
Curry leaves - 1 or 2 sprigs
Hing - a pinch
Coriander leaves - 3to 4 sprigs (Chopped)
Salt - to taste
Ghee or Oil - 3 to 4 tsp

Recipe -

Cook Rice and keep aside.
Heat Ghee or Oil in a pan and add Mustard seeds, Urad dal and Cumin seeds.
Once the seeds starts spluttering add Chana dal, Peanuts, Cashew nuts and fry for a minute.
Add Red Chilies, Green Chilies, Curry leaves and Hing, fry till the dals turns into golden brown.
Add grated Coconut, Salt and fry for 3 to 4 minutes or till the Coconut turns light brown.
Add the Cooked rice and mix well.
Remove from heat and garnish with Coriander leaves.